
Hospitality & TourismWashington, DC 2000115 open jobs
Cuba Libre Restaurant & Rum Bar launched in Philadelphia in 2000, followed by Atlantic City, NJ, in 2004, Orlando in 2008, and Washington, D.C. in 2010, giving guests a passport to Cuba's intriguing flavors and culture. The restaurant’s name, which translates to “a free Cuba,” signifies hope for the future of the treasured island nation. Cuba Libre’s mission is to provide an “escape” to Havana through exciting food, beverage and entertainment experiences that celebrate the Cuban people and culture.
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