Cooke

About Cooke

For us, fishing and farming isn’t just a business – it’s who we are. It’s an undying family passion that began when our grandparents began fishing the waters of the Bay of Fundy six generations ago. Our secret to producing quality farm-raised salmon, wild-caught salmon, scallops, oysters, shrimp, sea bass, sea bream, crab, and other value-added products is simple. It’s a generations-old family passion and our customers can taste the difference. We operate in pristine marine environments, rely on science and experts to ensure sustainability, use feed from sustainable resources, and constantly search for ways to reduce our carbon footprint