
Retail & Wholesale38000 Grenoble4 open jobs
Our agro-food cooperative group is structured around: A division for Agriculture (cereals, agro-supplies, seeds, vegetables, nutrition, and animal production), A division for Gastronomy with foie gras, Bayonne ham, salmon, caviar… (Delpeyrat, Comtesse du Barry, Sarrade et Delmas), A division for Poultry which covers slaughtering, cutting, and marketing (Fermiers du Sud-Ouest). A division for Seeds structured around 3 businesses: selection of hybrid field crops, seed production, and marketing.
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