cojean

About cojean

November 2001. Rue de Sèze - near Place de la Madeleine in Paris: The cojean adventure begins with the challenge of combining quality cuisine and fast food. Thanks to inventiveness, motivated teams, and bold bets, over 20 years have passed since our beginnings. Years in which we have always taken care to offer our customers balanced, innovative cuisine served in places with an identifiable sky-blue color where the teams welcome each customer with a smile. Cojean is a small bubble, a magical world in which you eat well, with fresh, seasonal products. Our motto: always delicious and high-quality! From breakfast to snack time, our recipes are tasty, balanced, sometimes original, and above all made with ingredients well-sourced for their quality and/or their story. At cojean, we cook! It is every day in our kitchens that we create our recipes and ensure meticulous quality control. And for us, commitments are important! A menu that changes with each season and choices for everyone: vegetarian, vegan, gluten-free..., organic and fair-trade coffee, organic fruits and vegetables for our soups, sustainably fished seafood, sourcing without controversial additives, reusable packaging, a strategy that combines food donations and anti-waste sales. Finally, cojean is of course about smiles! Our diverse teams (nearly 50 nationalities are represented) are united by a common passion: a sense of service and the kindness to move forward together for their customers. Cojean: fresh and human since 2001