Coco Bambu Restaurante

About Coco Bambu Restaurante

We started in 1990 in Fortaleza/CE with Dom Pastel, the first restaurant founded by Afrânio and Daniela Barreira. This unit was the inspiration for the growth of the Coco Bambu chain, which has since been delighting and attracting customers in various states of Brazil. With a specialty in seafood, Coco Bambu has a large and varied menu, with deliciously differentiated foods and drinks, made with the freshest ingredients of the highest quality. The dishes are generous and all this excellence is offered at affordable prices. Our units are spacious, with rustic and elegant decor, offering our customers a sophisticated and cozy environment. Visit us and be delighted!