Champiland

About Champiland

Champiland produces, processes, and markets a wide range of wild and exotic cultivated mushrooms using 4 technologies (fresh, frozen, canned, and dehydrated). As such, Champiland is: Producer: Of grey and yellow oyster mushrooms (and button mushrooms). Processor: Cleaning, sorting, fresh packaging, washing, cutting/slicing, calibrating, freezing, coating, cleaning (Xray, Debac), bagging. Canning outsourced since 2008. Collector: Located in the heart of the Landes forest, Champiland collects mushrooms from its rich woodland area. Seller: Commercial activity is shared between the various Bonduelle commercial teams (Brand, Private Label, B2B) and the CLD/FC team for fresh products based in Herm. Markets: Supermarkets, Wholesalers, Collective and Commercial Catering, Industry, Export, Major Export.