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Brioches Fonteneau
Manufacturing & TradesMontaigu-Vendée, France1 open job
About Brioches Fonteneau
It was in 1977 that Gilles and Marie-Jo Fonteneau bought the small bakery in the village of Chavagnes-en-Paillers, in the heart of the Vendée bocage; a bakery where Gilles had completed his apprenticeship in baking and pastry. Lovers of Vendée's culinary heritage, they quickly became passionate about making Vendée brioches and gâches to which they devoted all their energy.
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