Brioche Pasquier

About Brioche Pasquier

If you are looking to join a company that is a leader in its market, with strong human values, you are in the right place. It all began in 1936, when Louise and Gabriel Pasquier made bread, pastries, and a renowned brioche in their bakery, famous throughout the region. More than 80 years later, still in the same location, the family business is now a leader in industrial baking with a turnover of over 694 million euros (23% of which is generated internationally), employs over 3400 people, has 14 factories in France and 4 factories abroad. Our products are sold in over 35 countries. A unique company, where family and entrepreneurial values remain at the heart of our operations: A decentralized organization based on trust and employee empowerment; A training and skills management approach that values each career path, regardless of profile, training, or seniority; A small and medium-sized enterprise approach that prioritizes internal career progression (including international mobility); Local roots and involvement, in France and internationally. At Brioche Pasquier, we favor trusting and close relationships with our employees, and are proud of our company spirit focused on teamwork, simplicity in relationships, and conviviality.