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Home ServicesLaval, QC H7G 2V91 open job
Breton and pioneering in organic, the Pinabel bakery began its history in 1985 with the authentic production of organic sourdough breads. From this know-how in making fresh bread for specialized organic stores, the idea to diversify was born. In the early 2000s, Cyril Pinabel, the founder, and Pascal Lefranc, who supported him in implementing the bread-making activity, committed to developing sandwich breads, ready-to-bake breads, and pastries packaged in long-life packaging, always in organic farming.
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