BISCUITS BOUVARD

About BISCUITS BOUVARD

Family-owned, our turnover was 440 million euros in 2021 with 17 sites in France, Italy, Belgium, and the United States. Our headquarters is based in Ceyzériat (01), near Bourg en Bresse, less than an hour from Lyon. Our product ranges include: chocolate bar biscuits and chocolatey biscuits, filled snacks, egg biscuits, dry and fruity biscuits, dessert assortments and accompaniments, fine biscuits, organic, gluten-free, sugar-free, and dietetic biscuits. Our success relies on: - Our Consumers: understanding them and meeting their expectations has always been our priority; - Our Clients: with whom we develop a lasting and privileged relationship; - Our Employees: who, every day, put all our passion into making beautiful and good products. Our mission is to surprise the senses, delight the taste buds, and satisfy cravings by offering tasty and often unique biscuits under our clients' major brands, both in France and abroad. Our pastry expertise dates back to 1902 when Firmin Bouvard opened his first workshop in Bourg-en-Bresse. From that era, we have retained the demand for high quality, a friendly and family atmosphere, and determination in our growth projects. Building on this conquering spirit and this philosophy of creating differences, Biscuits Bouvard continues to evolve and innovate. Joining the Bouvard Group means sharing founding and distinctive values: Ambition, Passion for the profession, Openness and Humility, Pleasure of sharing, and Respect for the Environment. The Bouvard Group offers career opportunities in France and internationally within its 17 factories specializing in biscuit manufacturing. Are you passionate and eager to invest in the development of a rapidly expanding Group? Now is the time to make a difference in your career. Below are our sites in France: - Ceyzériat (01) - Bessay sur Allier (03) - Gémenos (13) - Anneyron (26) - Pessac (33) - Dole (39) - St Georges des Gardes (49) - Halluin (59) - Fontenay le Comte (85)