Bar Cañete

About Bar Cañete

It all started with grandfather Antonio, a waiter at fairs and restaurants. Manolo and his wife, Mari, Antonio's daughter, came to Barcelona from Seville to work. He did everything in the restaurant business. And he learned. So the couple opened a diner in Molins: Manolo was the waiter and Mari, who was the cook and didn't even know how to fry an egg yet, ended up being a master of Spanish cuisine. They had two children and various bars and restaurants. When Antonio retired, Jose, Manolo's son, started in the hospitality industry, in a bar they had in Verneda... The simplest way to describe our way of doing things is, precisely, simplicity... Simplicity to put on the plates only what they need. No exaggerations. Only the best quality raw materials. No sophistication. Making the most of the natural flavor of everything. No rush. Everything in its own time. That's why we hope each of our customers comes to share our spirit: that of savoring each dish, each drink, each moment, with all its intensity... But little by little.