Auckland Meat Processors

About Auckland Meat Processors

Wilson Hellaby is a premier New Zealand meat company with roots dating back to the Hellaby family’s first butchery in Auckland in 1873. Privately owned, it sources PRIME grass‑fed beef, lamb, pork and goat from selected family farms across the North Island, adhering to rigorous food‑safety inspections by MPI, EU and USDA standards. Its processing operations are carried out at group facilities, including Auckland Meat Processors and Ruakura Meat Processors, combining traditional hand‑cutting with modern techniques such as smart‑stimulation for tenderness and consistency.