America's Test Kitchen

About America's Test Kitchen

The mission of America’s Test Kitchen is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. The perks of the job include more than surprise calls to sample recipes in development. We also keep the whole team happy with some special perks: Christmas Eve to New Year’s Day Break - The whole company powers down for a winter break. Take-Home Fridge - What’s inside . . . a slice of pie, ingredients for a salmon dinner, both? You never know. Free Copies of Publications - Get a selection of our iconic cooking magazines and cookbooks before they hit stores. Equipment Giveaways - Score equipment we’ve used for product testing, from high-end blenders and stand mixers to knives and cookware. Dogs at work - They make us happy and more productive, and they make sure we take regular work breaks.