Akté restauration

About Akté restauration

Founded in 2008, AKTÉ was conceived to redefine collective catering in healthcare and medico-social establishments. A legitimate ambition to simply return to the fundamentals of our profession and clearly meet the needs of our clients, throughout the entire implementation chain. We therefore position ourselves as a close partner for their catering, enabling them to focus on their core business. Our teams of food professionals uphold these commitments, based on four essential foundations: being the territorial benchmark for sustainable catering practices for healthcare and medico-social establishments, basing our development on partner satisfaction, attracting and retaining talent, and developing and implementing a regional and socially responsible product policy. Behind every catering service, there are backstages, skilled hands with great expertise. We support teams in implementation by accompanying each talent so they can achieve their potential. And in each of our solutions, we drive innovation… Technical innovation, of course, but also managerial innovation by rethinking the working conditions of our employees through partnerships with CARSAT LR, Occupational Health Services, and through the involvement of managers within the CROCT (Regional Committee for Working Conditions Orientation). To promote social diversity within our teams, we organize or participate in charity sports challenges: La Montpellier Reine races, A Light Against Cancer for the Montpellier Cancer Institute, inter-company sports challenge organized by the Regional Olympic and Sports Committee… In 10 years, more than 350 catering professionals have been trained, supported, and mentored by AKTÉ.